Chef de Partie

Northern Sands Hotel – We a recruiting a Chef de Partie for our busy hotel


Style of Food

Traditional Pub Grub with modern influences


Job Description:
The successful applicant will have previous experience in a similar environment

An opportunity to be inspired and by our head chef, will consider applications from inspiring commis chef level candidates.


Key Responsibilities:
Follow the guidance of the Head/Sous Chef
Knowledge of good cooking practices
Attention to detail and quality is paramount
Ability to work well under pressure and cope with multi-tasking
Ensure that all health and hygiene standards are enforced
Baking skills would be advantageous but not essential

Terms & Conditions

Hours – 35 approx. – Working over 4 days including weekends and holidays

Rate of Pay – Competitive, based on experience

If you require further information or would like to apply, email covering letter and CV to with the reference: NS15000 CDP

Please note: the successful applicant must have their own transportation.