Commis Chef

Commis Chef

Listed on as one of the best hotels on the NC500, Tripadvisor’s travellers’ choice and best of the best winner.

Beautifully refurbished 12 bedroom hotel in the idyllic village of Dunnet, Scotland, situated 4 miles from the mainland’s most northerly point Dunnet Head.

 The successful applicant will have a passion for food and be willing to learn and work under The Head Chef & Sous Chef.

Key Responsibilities:

Assisting Head Chef & Sous Chef

Checking deliveries and putting stock away

Menu prep for food service

Cleanliness of Kitchen and equipment


Terms & Conditions

Qualifications: Food Hygiene Cert

Rate of Pay: Competitive, based on experience.

Hours: 4 Working days over 7 including weekends and holidays


If you require further information or would like to apply, email covering letter and CV to with the reference: NS15000 CC

Please note: the successful applicant must have their own transportation